Membrane-Based Concentration of Fruit Juices – Training Services explores advanced membrane processes such as reverse osmosis and nanofiltration for concentrating fruit juices without heat-induced degradation. This training emphasizes the preservation of flavor, aroma, and nutritional content while reducing energy consumption compared to thermal methods. Attendees will understand process design, membrane selection, fouling control, and quality assurance for juice concentration applications in the food industry.
Training and Internship
Membrane-Based Concentration of Fruit Juices – Training Services
Original price was: ₹15,000.00.₹6,000.00Current price is: ₹6,000.00.
Membrane-Based Concentration of Fruit Juices – Training Services explores advanced membrane processes such as reverse osmosis and nanofiltration for concentrating fruit juices without heat-induced degradation.
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