Food Science and Technology – Training Services

Food Science and Technology – Training Services provides an in-depth understanding of the principles and practices involved in food production, preservation, and safety. The training covers food chemistry, microbiology, processing techniques, quality control, and regulatory standards. Participants will learn about nutritional analysis, shelf-life assessment, and methods for ensuring food safety and hygiene. Practical sessions emphasize laboratory testing, sensory evaluation, and implementation of modern food processing technologies. The program also highlights innovations in functional foods, packaging, and sustainable practices in the food industry. Designed for students, researchers, and professionals, this training bridges scientific knowledge with practical applications in food production and technology.