Forensic Chemistry of Beverage and Drink Tampering – Training Services

Forensic Chemistry of Beverage and Drink Tampering – Training Services provides specialized training on the chemical analysis and forensic investigation of adulterated or tampered beverages. The course covers common contaminants and toxins, their chemical properties, and potential health hazards. Participants will learn sampling techniques, preservation methods, and advanced analytical approaches such as chromatography (HPLC, GC), spectroscopy (UV-Vis, FTIR), and mass spectrometry for precise detection and quantification. Emphasis is placed on contamination prevention, chain-of-custody maintenance, and interpretation of results for legal proceedings. Case studies demonstrate real-world applications in identifying spiked drinks, preventing foodborne crimes, and supporting criminal and public health investigations.