Antibiotic Production Using Fermentation – Training Services

Antibiotic Production Using Fermentation – Training Services focuses on the microbial processes and biotechnological methods used to produce antibiotics on an industrial scale. The training covers strain selection and improvement, media formulation, fermentation parameter optimization, and scaling up production. Participants will learn about downstream processing for purification, quality control measures, and compliance with pharmaceutical regulations. The course also explores strategies to enhance yield, reduce production costs, and address challenges such as antibiotic resistance. Case studies from leading pharmaceutical companies illustrate real-world applications and innovations in antibiotic fermentation technology.