Application of RO and NF in Food Concentration – Training Services offers in-depth insights into how reverse osmosis (RO) and nanofiltration (NF) membranes are utilized for concentrating food products such as fruit juices, dairy, and liquid sweeteners. The course covers membrane selection, process optimization, fouling control, and quality preservation during concentration. Participants will explore case studies, learn about energy efficiency benefits, and understand regulatory compliance in food-grade membrane operations.
Training and Internship
Application of RO and NF in Food Concentration – Training Services
Original price was: ₹15,000.00.₹6,000.00Current price is: ₹6,000.00.
Application of RO and NF in Food Concentration – Training Services offers in-depth insights into how reverse osmosis (RO) and nanofiltration (NF) membranes
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