Drying Operations and Equipment Design – Training Services

Drying Operations and Equipment Design – Training Services course offers a detailed understanding of the principles and practices involved in drying processes essential for chemical, pharmaceutical, and food industries. Participants will learn about moisture removal mechanisms, drying kinetics, psychrometrics, and methods for evaluating drying curves. The course covers various drying equipment such as tray dryers, rotary dryers, fluidized bed dryers, and spray dryers, focusing on their design, operation, and energy efficiency. Through case studies and problem-solving exercises, learners gain the ability to select and optimize drying systems for specific applications. Ideal for engineers, plant operators, and process designers.