Fragrance and Flavor Synthesis – Training Services

Fragrance and Flavor Synthesis – Training Services – This training program focuses on the design, synthesis, and analysis of organic compounds used in the fragrance and flavor industries. Participants will learn about the chemistry of terpenes, esters, aldehydes, and other key aromatic molecules that contribute to sensory perception. The course covers natural product isolation, synthetic pathways for aroma compounds, and structure–odor/taste relationships. Emphasis is placed on sustainable synthesis, green chemistry approaches, and modern analytical tools such as GC-MS for quality control. Suitable for students, researchers, and professionals in organic chemistry, pharmaceuticals, food science, and cosmetics.