Production of Organic Acids via Fermentation – Training Services

Production of Organic Acids via Fermentation – Training Services provides in-depth knowledge on microbial processes for producing commercially important organic acids such as citric acid, lactic acid, and acetic acid. The course covers microorganism selection, metabolic pathways, and fermentation process design for optimal yield and purity. Participants will learn about substrate selection, process parameter optimization, and downstream recovery techniques. The training also addresses industrial applications in food, pharmaceuticals, and biodegradable plastics. Case studies highlight successful large-scale production methods and emerging biotechnological advancements. By the end, attendees will be equipped to design, operate, and optimize fermentation systems for organic acid production.